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COVID-19 UPDATE:

We are excited to announce we have reopened with enhanced safety protocols in place.

The province of Ontario is currently in Stage 3 of reopening and we are now open for business. Currently we are taking staffing orders for events that fall within government regulations and recommendations. We have initiated protocols with health and workplace safety restrictions in place in order to keep our staff and clients healthy and safe.

Employee protocols

  • Employee COVID-19 mandatory safety training
  • Employee health checks prior to the start of each shift
  • Providing employees with (PPE)
  • Onsite protocols that allow staff to keep proper distance and their safety in mind
  • Protocols addressing situations where government regulations are not being followed

Event protocols

  • All restaurants, bars, concession stands, and other food and drink establishments may open for indoor dine-in.
  • Nightclubs are not yet safe to open, except for the purpose of serving food or drinks to patrons in accordance with the conditions that apply to restaurants and bars.
  • All patrons must be seated when eating or drinking at the establishment.
  • Establishments must take appropriate measures to ensure physical distancing of at least two meters between patrons from different tables, unless separated by plexiglass or some other impermeable barrier.
  • Buffet-style service is not yet permitted in Stage 3.
  • Singing or music may be performed by a person or group at the restaurant or bar, with restrictions, including barriers between the performers and patrons and physical distancing. Dancing may only be performed by someone working at the establishment with restrictions.
  • Karaoke is permitted only outside of private karaoke rooms, which are not yet permitted to open in Stage 3, with restrictions including barriers, physical distancing and increased cleaning and disinfecting.
  • Physical distancing of two meters between patrons from different households or social circles also continues to apply to food trucks, food courts, concession stands and tours, including tastings at wineries, breweries and distilleries.